Green and Gold Cookery Book
By Annie Sharman
The Green and Gold Cookery Book was first compiled in 1923 as a fundraising initiative of King's College (now King's Campus, Pembroke School, South Australia).
In 1999 Pembroke School celebrated 25 years since its foundation and the 75th anniversary of King's College.
This edition of the book is published in acknowledgement of those milestone events.
Released: October 1999
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RRP: $14.95
ISBN: 9781864367164
Size: 178mm x 121mm
Format: Soft Cover
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Check with your local bookstore for availability
Other titles by Annie Sharman:
A selection of award-winning lunch recipes fresh from the country.
Country Show Cookbook - Home Cooking
