The Me Too Cookbook
By Angela de Pourbaix
People have all kinds of reasons to avoid gluten and diary products. When Angela de Pourbaix discovered her autistic daughter thrived on gluten-free, dairy-free food she developed an easy to follow, easy to make cookbook for everyone - even fussy adults.
Angela is also aware that avoiding gluten and diary reduces the intake of calcium, a very necessary component for good health. The Me Too Cookbook provides a list of all the sources that will provide calcium such as salmon, prawns, eggs, nuts and seeds.
Released: April 2010
|
RRP: $19.95
ISBN: 9781742570211
Size: 194mm x 154mm
Format: Soft Cover
Pages: 127
|
Other Cooking Health titles :
A selection of award-winning lunch recipes fresh from the country.
Country Show Cookbook - Home Cooking
