New Holland Publishers Australia | Author Events

Past Author Events

December

Rugby fans author signing- Authors Alan Whiticker, Ian Collis & Lance PeateySicilian Seafood Cooking

Book Signing
When: Thursday December 8, 6.30 – 7.30pm
Where: Unleash Miranda, Level 1, Westfield Shopping Centre, the Kingsway Miranda (opposite David Jones)

Book Signing Events for Don Burke’s ORGANICSicilian Seafood Cooking

Book Signing
When: Saturday December 10
Where: Dymocks Level 1, Shop 145 Westfield Penrith Plaza, Henry St, Penrith
Time: 12 noon – 1.00pm

When: Sunday December 17
Where: Dymocks, Shop 315 Erina Fair Shopping Centre, Terrigal Drive, Erina
Time: 10.00am – 11.00am


 

David Pocock and Lance PeateySicilian Seafood CookingSicilian Seafood Cooking

Book Signing
Saturday November 19, 2011 11.00am
Dymocks Sydney, 428 George Steeet, Sydney NSW 2000


The Cook's Garden Sicilian Seafood Cooking

Sydney Event
19 November 2011, 11am - 1pm
‘Wild Basket’, 17 Grosvenor Street, Neutral Bay, Sydney


The Cooks Garden celebrates the exquisite relationship between the garden and the cook, guiding the reader in how to use seasonal produce to its best advantage.

Sheridan will be in-store on Saturday 19 November to sign copies of her book, copies will be available for purchase on the day.

Sicilian Seafood Cooking by Marisa Raniolo Wilkins Sicilian Seafood Cooking

Check out this review.


Book Signing Event
Date: Thursday 17 November, 2011
Time: 6.30pm - 7.30pm

Location: Readings Hawthorn, 701 Glenferrie Road, Hawthorn
RSVP: marisa@internode.on.net

Adelaide Launch Event
Date: Sunday 20th November, 2011
Time: 3.00pm

Location: Il Mercato, 625-627 Lower North East Road, Campbelltown
RSVP: marisa@internode.on.net by Monday 14th November, 2011

Book signing and sampling of Sicilian produce.
Event introduction by Hon. Grace Portolesi, M.P. S.A Minister for Multicultural Affairs and the book to be launched by Rosa Matto.

Melbourne Event
View a review of the event here

Cooking with Quinoa demonstration Sicilian Seafood Cooking

Sydney Events
Dates: Thursday November 10
Times: 11am
Location: Alfresco Emporium, 1021 Pittwater Rd Collaroy, NSW



Dates: Wednesday November 30
Times: 11am
Location: Alfresco Emporium, 1021 Pittwater Rd Collaroy, NSW


Rena Patten, author of the very successful Cooking with Quinoa will be cooking recipes from her book.
Learn from Rena how to use the remarkable supergrain in everyday meals.
There will be plenty of tasty treats to sample!


Book signing and sampling of Sicilian produce.
Event introduction by Hon. Grace Portolesi, M.P. S.A Minister for Multicultural Affairs and the book to be launched by Rosa Matto.

David Pocock event to launch ‘OPENSIDE – My Journey to the World Cup’Sicilian Seafood Cooking

Perth Event
Saturday November 12, 2011 1.00pm – 2.00pm
Dymocks Garden City, 125 Riseley St, Booragoon, Perth


Based on his spectacular rise and his incredible talent and drive, this book is David’s insight into the world of Rugby. From his early days growing up in Zimbabwe, immigrating to Australia and playing for the Australian Schoolboys, his debut with Western Australia’s The Force, to his call up to the Wallabies, he has won many honours in many games and is held in great esteem by fans and peers alike.

 

In My Journey To The Rugby World Cup, David shares the life and times of a professional rugby player. It includes key tournaments in Rugby throughout 2011: Super Rugby, Tri-Nations, Bledisloe, as well as the highlight of the Rugby calendar – the Rugby World Cup in New Zealand.

For more information visit the ABC's Russell Woolf's Blog

Hatshepsut Sicilian Seafood Cooking

Perth Event
2 November 2011, 7-9 PM
The Institution of Engineers, Murray Street, Perth WA
AESWA members $3, non-members $5
The Ancient Egypt Society of WA presents
Hatshepsut's Men"


Presented by
Dr. Patricia L. O'Neill
AESWA Executive and author of The Hatshepsut Trilogy The female Pharaoh Hatshepsut was one of Ancient Egypt's greatest rulers, but she could never have succeeded without the help of a devoted group of loyal, talented men. Come and hear about the heroes and villains who accompany Hatshepsut on her adventures in The Hatshepsut Trilogy.

 

After the lecture, copies of The Eye of Re, the gripping conclusion to The Hatshepsut Trilogy, will be available for purchase. Patricia will inscribe each book bought on the night with a magic spell in hieroglyphics from Hatshepsut's temple.

Glory Days by Alan Whiticker Sicilian Seafood Cooking

Tuesday August 2 was a glorious day in every way for Sydney's most successful leagues club, Souths, with the launch of Alan Whiticker's book 'Glory Days'. Blue skies, magnificent harbour side setting at Wolloomooloo Bay Hotel and no less than 15 legends of the game from the club's golden era 1967 -1971 in attendance. Acknowledging their contribution to Souths and to the game in general, MC Peter Wilkins and Mario Fenech paid tribute to these heroes of the game who feature with other memorable players in Alan's book. Special guest, John Sattler, proved a popular target for media, fellow players old and new and guests on the day, all clamouring for a chat and his autograph along with those of all the legends present, including Adam Lisle, Alan Scott, Arthur Branighan, Ray Branighan, Bob Grant, Bob Honan, Bob McCarthy, Greg Norgard, Elwyn Walters, Gary Stevens, Ivan Jones and Keith Edwards.

'Glory Days' is Alan Whiticker's 14th book on rugby league and followed the July release of 'Rugby League Through The Decades' covering 100 years of the sport in Australia.

Tom Williams' DIY Book Launch Sicilian Seafood Cooking

Australia's most famous chippie unveiled his DIY tome at the very chic Winery in Surry Hills, Sydney this month. The radio host, television presenter and now author was joined by ACP heavyweight Peter Holder, radio funny man Merrick Watts, designer Rachel Gilbert and Morning Show co-host Larry Emdur. With the recent craze for DIY-ing, revamping and renovating our homes (think The Block and The Renovators), Tom's book was perfectly timed.

Supper at the Victoria Room Sicilian Seafood Cooking

The talented duo behind Sydney's Victoria Room produced nothing short of impressive at the launch of their stunning new book, Supper at the Victoria Room. The delightful treats on offer included zucchini and haloumi fritters, roast capsicum and tomato salsa on toasted sourdough with goat's curd and kingfish ceviche, all of which come straight out of the recipes from the book, of course.

Richard Wilkins Sicilian Seafood Cooking

"I know three things about Richard Wilkins great bloke, big hair, massive c---k," TODAY Show host Karl Stefanovic told guests at the launch of Richard Wilkins' fabulous book, Black Ties, Red Carpets, Green Rooms at Kit & Kaboodle in Sydney's Kings Cross playground. Everyone turned out for the event, including Nine's Head Honcho, David Gyngell and Foxtel's leading man, Brian Walsh. Vanessa Amorosi serenaded the crowd with her stellar voice and the champers flowed plentifully. Also among the A-list crowd were Angela Bishop, Lisa Wilkinson, Kerri-Anne Kennerley, radio duo Ant & Becks, Georgie Gardner and the Inghams. Have we name-dropped enough? No? Richard's book will fix that.