Susan Chan
Susan Chan has a passion for food and cooking. Born in China and brought up in Burma, she was taught by her mother the skills and traditions of Chinese cuisine.
This is her second book, Flavours of Burma was published in 2003.
New Holland titles by Susan Chan.
Healthy Chinese Soups & Drinks
The inside story of Doctor Jayant Patel and the Bundaberg base hospital.... Dancing with Dr Death
1.
10.